In response to the appearance of Where the Light Falls on Prevention Magazine’s list of 55 Happy Books Proven To Boost Your Mood, I was invited to speak at my local public library on September 27th. It seemed a good idea to talk about the book in relation to the list—but that raised the question, just what is a happy book? I decided to tease out common threads among some of the titles and examine the extent to which I was conscious of each factor as I wrote. First topic: Food. Read More
Picturing a World
Blog post tip: In Where the Light Falls, I invented a private supper club for my women artists. With my eye turned now toward New York City and woman’s suffrage, it is fascinating to read about the feminist Sorosis Club’s first lunch at public restaurant, Delmonico’s.
For a digitization of an 1893 article about the club in Cosmopolitan Magazine, click here. Read More
When I first saw Manet’s painting early in my writing of Where the Light Falls, I did a joyous double-take. Here was Read More
Pierre Louis Duval, a butcher, began selling servings of a meat cooked in broth to workers ca. 1855. From this venture grew a chain of restaurants. They were clean, well-run places where women on a budget could eat safely. Read More